> February 21 - March 22, 2017: Financial Fundamentals for Food Hubs Webinar Series

There is great power in properly maintained and used financial records. This webinar series is key to unlocking that power. 

Basic book keeping and financial management acumen is necessary to recognize patterns and key ratios that enable food hub operators to make smarter, more effective operational decisions. Participants in this beginner-friendly, multi-part financial webinar series, led by representatives from Farm Credit, will learn how to effectively manage, format and attribute financial reports, including the common chart of accounts, balance sheets, profit and loss statements, and cash flow statements. Using examples gleaned from Farm Credit’s extensive experience, this series explores the theory and practice of financial record keeping as applied to effective food business management. 

Visit the archive for this series on NGFN.org