> June 20 2013: Raising Dough for Food Businesses

Is lack of access to capital really a problem for food businesses that are solving social and environmental problems?

There are more types of capital than ever before to support food businesses... but many don't know they exist, they can be challenging to access and even more, it’s hard to tell which type will be the best for each business

Elizabeth Ü, author of “Raising Dough” (order now), will provide a helpful framework for thinking about appropriate financing sources for  enterprises, sensitive to their unique values, priorities, and where they are in the business lifecycle. Her presentation is designed primarily for organizations that work with socially responsible food businesses, such as people who work for nonprofits, government offices, economic development companies, consulting firms, lenders, foundations, family offices. Of course the same principles apply to fundraising entrepreneurs themselves, who will leave with lots of tools to work with in their quest to raise money.

Gray Harris, of Coastal Enterprises Inc. (CEI), a community development finance institution (CDFI) in Maine, will give some detailed, illustrative examples of their investments, and investment strategies in regional food systems.

Join us on this webinar to learn to “Raise Dough” for food businesses. 

Learn more about this webinar at NGFN.org/webinars, and browse the archive, featuring past and upcoming webinars.