> Wallace Center Releases Healthy Urban Food Enterprise Innovation Report

HUFED Innovations Report

Wallace Center's Healthy Urban Food Enterprise Development Center (HUFED) is pleased to announce the release of a new report detailing innovations, lessons, and new strategies for tackling food insecurity, building on its three-year grantmaking effort to support innovative food businesses while addressing food access issues.

Innovations in Local Food Enterprise: Fresh Ideas for a Just and Profitable Food System addresses one of the most complex issues facing food access and regional food system development allies today: how can consumer price and producer cost meet in ways that transition healthy, local food from a privilege to a right?  Innovations in Local Food Enterprise analyses and aggregates a collection of innovative solutions to overcoming difficult food access and food equity issues with a focus on market-based consumer-driven solutions for low-income underserved communities.

The report is based on learning from our Healthy Urban Food Enterprise Development (HUFED) Center and from the work of others who are creating and implementing market-based and non-market-based food access solutions in a very hands-on, practical way.  Our hope is that this report will inform, inspire, and prepare readers to innovate in their own communities and for those in decision making roles, to have this knowledge in mind as they envision and develop programs. Key findings include:

Food access solutions need to reach beyond physical access to healthy food (e.g., distance to store or food pantry) to address social, environmental, cultural, and other factors.

The role of business or market-based solutions needs to be maximized.  These market-based solutions appear to be more sustainable and offer more opportunity to low-income communities by supporting them in both entrepreneurial thinking and healthy eating.

There are four main areas of innovative that support a market-based approach: 1) innovations in affordability and profitability; 2) innovations in infrastructure and logistics; 3) innovations in community engagement; and 4) innovations in marketing.  Each innovations section in the report includes a synthesis of trends and introduces two outstanding enterprises through directed case studies.

Enterprises working in this field integrate innovations from two, three, or all four of the main areas of innovation, in an effort to make healthy food affordable, attractive and accessible.    

Browse the full report:
Full report - Low resolution for screen
Full report - High resolution for printing

Or, browse the report by section:
Part One: Why Healthy Food Enterprise
Part Two: Innovations
Part Three: Reinventing Food Access

Learn more about HUFED at www.wallacecenter.org/hufed