The Washington Farm to Schools Program announced the publication of a new toolkit on June 20. The goal of the Washington Grown Food Kit is the help school food service directors learn more about the planning, procurement and logistics of local food purchasing and it also outlines strategies to farmers about how to develop and serve school markets and comply to school procurement policies. Click here for the toolkit.
The FNS research webpage includes resources on the SNAP (food stamp) program, WIC, food insecurity, nutrition education, child nutrition and food distribution studies. The FNS regulations webpage includes legislation resources for school meals programs, SNAP, summer meal service, WIC, and the Child, Adult and Elderly Care Food Program.
The Pew Charitable Trust’s Food and Health initiative covers topics such as food safety, food additives, produce safety, and school food. Their Safe and Healthy Foods Campaign recommends policies to increase nutrition standards in schools, and ways to implement rigorous school food safety policies.
The Michigan Good Food Charter presents a vision for Michigan’s food and agriculture system and outlines 25 agenda priorities for the next 10 years. Other resources on this website include a food system infrastructure report, and an institutional food purchasing report.