Healthy Meals and Healthy Kids

The U.S. Department of Agriculture released a new rule that requires schools that participate in federally funded school lunch programs to increase the availability of fruits, vegetables, whole grains, and fat-free and low-fat fluid milk in school meals, reduce levels of sodium, saturated fat and trans fats in meals, and meet the nutrition needs of school children within their calorie requirements. The updated lunch regulations are challenging food entrepreneurs to prepare healthier, tasty, and affordable school meals.