> Feb 20 2014: Build, Prepare, Invest: Assessing Food Hub Businesses for Investment Readiness

The Healthy Food Commerce Investments program of Wholesome Wave has been studying food hubs, and the viability of several individual hubs. This webinar presents a distillation of their work - what makes a solid, invest-able hub business? One key element of food hubs is that the are businesses. Food hub managers, potential investors, and food hub supporters will all benefit hugely from this work, and this presentation.

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> Dec 12 2013: Food Banks as Regional "Good Food" Partners

Several food banks across the country are acutely aware of the benefits of fresh, local food to their consumers, and their community, and are leveraging their resources to support local/regional food systems in innovative ways. Presentations from FoodLink in New York and the Sacramento Food Bank and the Sacramento Area Council of Governments.

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> Oct 23 2013: FSMA Comments for Food Hubs

Almost all food hubs are subject to new oversight under the FDA's proposed food safety regulations. These regulations ARE ABLE TO BE CHANGED to better fit your operations, but in order for modifications to suit your needs, you must tell FDA what your needs are.

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