> NGFN Webinar: Financial Benchmark Metrics and Measurements for Regional Food Hubs

Food Hubs strengthen regional food systems by supplying local foods to schools, hospitals, restaurants and other institutions, as well as directly to consumers.  Their aggregation, sales, and distribution activity increases farm-gate demand for local foods, creating new markets for small producers.

But are food hubs economically sustainable?  Can food hubs do well by doing good?

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