> Food Hubs: Solving Local

This report presents five case studies that show how small-farm aggregators and food retailers and distributors are teaming up to bring local food into larger-scale wholesale channels. Known as regional food hubs, the small-farm aggregators are helping industry partners meet growing consumer demand for food that comes with local economic, environmental, and social benefits.

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> Innovations in Local Food Enterprise: Fresh Ideas for a Just and Profitable Food System

Innovations in Local Food Enterprise: Fresh Ideas for a Just and Profitable Food System addresses one of the most complex issues facing food access and regional food system development allies today: how can consumer price and producer cost meet in ways that transition healthy, local food from a privilege to a right?

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> Community Food Enterprise: Findings and Analysis Chapter

This report provides a detailed field report on the performance of 24 CFEs (community food enterprises), representing a huge diversity of legal forms, scales, activities, and designs. These case studies reveal that CFEs  are “going to scale”  using unusual strategies consistent with their community character.

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> Community Food Enterprise: Executive Summary

This report provides a detailed field report on the performance of 24 CFEs (community food enterprises), representing a huge diversity of legal forms, scales, activities, and designs. These case studies reveal that CFEs  are “going to scale”  using unusual strategies consistent with their community character.

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