> NGFN Webinar: Financial Benchmark Metrics and Measurements for Regional Food Hubs

Food Hubs strengthen regional food systems by supplying local foods to schools, hospitals, restaurants and other institutions, as well as directly to consumers.  Their aggregation, sales, and distribution activity increases farm-gate demand for local foods, creating new markets for small producers.

But are food hubs economically sustainable?  Can food hubs do well by doing good?

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> Sysco's Journey from Supply Chain to Value Chain

A case study of Sysco’s 2008 early work to develop food value chains, providing the operational considerations, early results, lessons learned and next stage planning involved in Sysco’s ongoing corporate journey from supply chain to value chain.

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