> From The Ground Up: Inspiring Community-based Food System Innovations

Urban and rural communities across the country are rebuilding local food systems to be more equitable, where food is healthy, affordable, fair and sustainable.

These communities are applying innovation to address challenges within our current food system – from inhumane farmworker conditions to environmental degradation to soaring numbers of diet-related disease and illness.

This report, written by the Wallace Center at Winrock International for the WK Kellogg Foundation, profiles community-led food projects that explore how people are creating equitable food systems and growing a greener tomorrow.

Download the report