National Farmers Market Network

Consumers are embracing farmer’s markets for their fresh, locally grown products, but for some markets, it is getting harder to recruit farmers. Other markets are wondering where new customers might come from. At the same time Market Managers and community organizations are developing new markets to increase consumer access to healthy foods and help revitalize neighborhoods.

With this in mind, the Wallace Center led a collaborative effort to develop resources for farmers and farmer's market managers. The yearlong consensus effort included 12 diverse national partners. The result is a pair of handbooks that use plain language and abundant photography to help farmers and market managers to be more successful. The handbooks are part of a nationwide outreach campaign that begins this winter. This outreach campaign also includes two regional workshops—hosted by the Wallace Center—on creating and sustaining successful farmers' markets. The Wallace Center is developing new resources to address other issues for farmers' markets, including risk management, insurance, food safety and business incubation.


FOR MARKET MANAGERS
We’ve created this brief guide to assist you in developing a successful farmers’ market.  It includes useful information about planning, as well as working with farmers and community partners. The guide also shows how other market managers diversify their vendors and their customer bases to build successful markets for the future. 

 Click here to get "Recruiting Vendors for a Farmers' Market" as a PDF

 

FOR FARMERS
Selling at a farmer’s market can help farmers increase profitability, but farmer’s markets do have other challenges. This guide will introduce you to selling at a farmer’s market so you can decide whether it’s right for you. 

 Click here to get "Getting Started with Farmers' Markets" as a PDF

 

HANDBOOK REQUESTS

 

To request a copy of either handbook, call the Wallace Center at 703.525.9430 or email Matt at MKurlanski@winrock.org with your request and a set will be sent to you.

 

High Resolution versions of our Handbooks can also be downloaded from our Publication Library.

 

 

For more information about this initiative contact:

Matthew Kurlanski:
Research Associate
1621 N. Kent St., Suite 1200
Arlington, VA  22209
Phone: 703.525.9430 x671
Email: MKurlanski@winrock.org

 

 

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NEW! NGFN Announces Regional Lead Teams, Advisory Council

The National Good Food Network is pleased to announce the selection of eight Regional Lead Teams, whose work throughout the country will coordinate and catalyze greater movement of good food--food that is healthy, green, fair, and affordable--from farm to plate.

An Advisory Council of food systems experts, activists and leaders has also been selected, to guide and support the vision of the Network and Regional Lead Teams.

Learn more about the Regional Lead Teams and the Advisory Council.