Community Food Enterprise: Local Success in a Global Marketplace

The Wallace Center at Winrock International, in partnership with the Training & Development Corporation, is pleased to announce Community Food Enterprise: Local Success in a Global Marketplace, a project jointly funded by the Bill and Melinda Gates Foundation and the W.K. Kellogg Foundation.

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RATIONALE
Evidence is mounting worldwide that a powerful path to prosperity for communities across the globe may be local ownership of enterprises that meet food needs. Various meta trends, such as rising oil prices and new models of small-scale organization, are changing the economics of food. These changes are fostering a new generation of community-based enterprises as farmers and other local entrepreneurs begin to take greater ownership roles.

 

OBJECTIVES

Research into how community food enterprises operate and what they may accomplish is needed to both understand and expand this sector. Community Food Enterprise is a project to undertake that research and share knowledge gained with community leaders and practitioners around the world.

 

ACTIVITIES
The initiative is led by John Fisk, Director of the Wallace Center, and Michael Shuman, author and Vice President for Enterprise Development at the Training & Development Corporation. Anthony Garrett of Anthony Garrett & Associates will provide strategic communications expertise for the initiative and launch.

Community Food Enterprise will:

  • Produce a practitioner’s guide consisting of case studies from the United States, Africa, Asia, Latin America and Europe. Each case study will paint a full picture of a distinct local food enterprise – its origins, operations, successes and failures, tradeoffs, economic and social outcomes, and aspects in need of further development.
  • Conduct an outreach and communications campaign that engages opinion leaders, community groups, planners and entrepreneurs worldwide and builds a global brain trust for advancing the design and application of community food enterprise models.
  • Build a dynamic, online resource to inform and link practitioners worldwide, including an open-source system for collecting and sharing examples of community food enterprises.
  • Formally showcase research and case studies at a Fall 2008 DC-area publication launch event.

 

CASE STUDY CRITERIA
Click here to download case study and research criteria as a PDF


COUNTRY: United States, Africa, Asia, Latin America, Europe.

 

CONTACT
If you would like to learn more about Community Food Enterprise, contact Matt Kurlanski, Research Associate, Wallace Center, at mkurlanski@winrock.org.

“***Unfortunately, we are no longer accepting potential case study suggestions. Many thanks for all of the submissions,and for the important work being done. Check back on this site for details about inclusion in our forthcominglocal food enterprise database.”

 

SIGN UP FOR PROJECT UPDATES:

If you would like to receive updates about Community Food Enterprise, including details of the book and launch, Please Click Here.

Our Work

Our Values

Our People

New! Community Food Enterprise Monthly Audio Series

Community Food Enterprise has launched its monthly audio series, featuring interviews with project researchers, writers, experts and local food business owners.

Click here to listen to the interviews.

This initiative is jointly funded by the Gates and Kellogg Foundations, showcasing examples of successful locally-owned food enterprises.

Click here to learn more about this project and to sign up for email updates.

Handbooks available

Handbooks for recruiting farmers and for selling at market are available for download in the Resource Library 

For a printed copy email Matt at the Wallace Center