Wallace Center

Publications

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Wallace Center research and publications available for download and viewing as PDFs.

Food: The New Ingredient for a Successful Mission

A grantmaker's guide to the food system for the good of the community.

Farmers' Market Handbooks

For Market Managers: "Recruiting Vendors for a Farmers' Market". For Farmers: "Getting Started with Farmers' Markets"

National Good Food Network Market Based Solutions Survey Results - Abbreviated

Abbreviated results from Wallace Center's survey of W.K. Kellogg Food and Society Conference attendees, on their experiences, needs, and vision of Market Based Solutions for good food (food that is healthy, green, fair, and affordable).

National Good Food Network Market Based Solutions Survey Results - Detailed

Detailed results from Wallace Center's survey of W.K. Kellogg Food and Society Conference attendees, on their experiences, needs, and vision of Market Based Solutions for good food (food that is healthy, green, fair, and affordable).

Past Publications

Click to browse all past Wallace Center publications.

NEW! NGFN Announces Regional Lead Teams, Advisory Council

The National Good Food Network is pleased to announce the selection of eight Regional Lead Teams, whose work throughout the country will coordinate and catalyze greater movement of good food--food that is healthy, green, fair, and affordable--from farm to plate.

An Advisory Council of food systems experts, activists and leaders has also been selected, to guide and support the vision of the Network and Regional Lead Teams.

Click here for the full list of Regional Lead Teams and Advisory Council members.

Latest Wallace Center Publications:

Food and Society Conference Attendee Survey on Market Based Solutions

Food: The New Ingredient for a Successful Mission (grantmaker's guide)

Innovative Models of Small Grower and Retailer Collaborations

Farmers' Market Handbooks

Visit the Wallace Center Resource Library