Food and Society (FAS) is an initiative of the W.K. Kellogg Foundation. Food and Society is based on a vision of a future food system that provides all segments of society a safe and nutritious food supply, grown in a manner that protects health and the environment, and adds economic and social value to rural and urban communities.
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The National Good Food Network is pleased to announce the selection of eight Regional Lead Teams, whose work throughout the country will coordinate and catalyze greater movement of good food--food that is healthy, green, fair, and affordable--from farm to plate.
An Advisory Council of food systems experts, activists and leaders has also been selected, to guide and support the vision of the Network and Regional Lead Teams.
Learn more about the Regional Lead Teams and the Advisory Council.
Food: The New Ingredient for a Successful Mission (grantmaker's guide)
Innovative Models of Small Grower and Retailer Collaborations
Farmers' Market Handbooks
Visit the Wallace Center Resource Library
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