Project Overviews

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One page overviews of each Wallace Center project, available for download or online viewing as PDFs

Wallace Center Overview

Overview sheet for the Wallace center and their areas of focus.

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Sustainable Food Systems Overview

Overview for current Sustainable Food Indicators initiative.

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Community Food Enterprise: Local Success in a Global Marketplace

The Wallace Center at Winrock International, in partnership with the Training & Development Corporation, is pleased to announce Community Food Enterprise: Local Success in a Global Marketplace, a project jointly funded by the Bill and Melinda Gates Foundation and the W.K. Kellogg Foundation.

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NATIONAL FARMERS’ MARKET NETWORK

The National Farmers’ Market Network is an initiative for providing valuable, practical information to the many, mostly grassroots organizers of markets and to the vendors and communities with whom they work.

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National Good Food Network: Working with Commerce to Build Communities

The Wallace Center’s National Good Food Network is designed to meet the needs of this good food movement by enabling the development of regional “value chains” - new systems of market relationships, that include refined processing and distribution infrastructure, to move more good food from farm to table at the regional level, and enable regions to improve good food access in all communities throughout the nation.

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Highlights of FAS 2008: Gathering for Good Food

Food and Society (FAS) is an initiative of the W.K. Kellogg Foundation. Food and Society is based on a vision of a future food system that provides all segments of society a safe and nutritious food supply, grown in a manner that protects health and the environment, and adds economic and social value to rural and urban communities.

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Our Work

Our Values

Our People

NEW! NGFN Announces Regional Lead Teams, Advisory Council

The National Good Food Network is pleased to announce the selection of eight Regional Lead Teams, whose work throughout the country will coordinate and catalyze greater movement of good food--food that is healthy, green, fair, and affordable--from farm to plate.

An Advisory Council of food systems experts, activists and leaders has also been selected, to guide and support the vision of the Network and Regional Lead Teams.

Click here for the full list of Regional Lead Teams and Advisory Council members.