Karp Resources launched a new website to provide resources for government, business and non-profit organizations to plan, execute, and evaluate comprehensive food system strategies. Learn about Karp Resources, explore their Food Intelligence Map, and read about their featured projects:
The Community Development Financial Institution’s “Financing Healthy Food Options” Resource Bank is available online. It is a resource for DCFIs, lenders and investors interested in expanding or developing new healthy food enterprises.
ATTRA’s library directory includes local food libraries, sustainable farming internships and apprenticeships, energy alternatives, resources on organic farming, sustainable agriculture and food systems approaches within agriculture.
This policy brief by the National Association of Counties (NACO) outlines five strategies that county leaders can implement to increase residents’ access to healthy and affordable foods in urban and rural areas. This provides specific examples of policy and innovations from different areas around the country in regards to the five strategies as well as resources.