Increasing Food Access Through the Supplemental Nutrition Assistance Program (SNAP)

New research published in the Academy of Nutrition and Dietetics found a positive influence on the revised Special Supplemental Nutrition Program for Women, Infants, and Children and food packages on access to healthy foods. The revised program included cash-value vouchers for fruits and vegetables, new whole-grain products, lower fat content in dairy foods, and reduced juice quantities.

http://www.yaleruddcenter.org/resources/upload/docs/what/economics/InfluenceRevisedWic_JADA_6.12.pdf