Top 10 Restaurant Food Trends for the Year

The National Restaurant Association’s 2012 Restaurant Industry Forecast ranked the top 10 food trends for the year, with several geared toward children’s meals. The top five are healthful kids’ meals, fruit and vegetable sides in kids’ meals, gluten-free items, low-fat or nonfat milk and 100% orange juice options in kids’ meals, and locally sourced produce.

http://www.qsrweb.com/article_print/192880/Healthful-flavorful-meals-top-trends-at-QSRs-fast-casuals