Cutting Through the Red Tape: A Resource Guide for Local Food Policy Practitioners and Organizers

Policy Brief No. 10 from the Institute for Food and Development Policy is a collection of resources, including tools and successful model policies, for local policy that supports integrated, sustainable and equitable food systems at the city or regional level.  It is organized for each area of the food system: production, processing, distribution, consumption and food waste recovery.

http://www.foodfirst.org/en/tools+for+organizing+food+policy+councils