Regulating Food Retail for Obesity Prevention: How Far Can Cities Go?

This article, found in the Spring 2011 issue of the Journal of Law, Medicine & Ethics and written by Paul A. Diller and Samantha Graff, explores the legal authority of cities and counties to enact food-related retail policies and provides examples of laws and policies throughout the country of business operations restricting unhealthy food options or promoting healthy options.

http://www.aslme.org/media/downloadable/files/links/2/0/20.Diller.pdf