The NAL resource catalog includes publications and resources encompassing all aspects of agriculture, including animal and veterinary sciences, entomology, plant sciences, forestry, aquaculture and fisheries, farming and farming systems, agricultural economics, extension and education, food and human nutrition, and earth and environmental sciences. Specific resource pages within NAL that are related to food access:
- The Alternative Farming Systems Information Center page provides data, news and reports dealing with sustainable food and farming systems including organic production, education and research, farm energy options, farms and community (see below), grazing systems and livestock breeds, alternative marketing and business practices.
- This link from the NAL’s Food and Nutrition Information Center includes resources and information on Cultural and Ethnic Food and nutrition education materials for educators. Resources are online and available to borrow from the NAL and cover topics such as minority women’s health, menu planning, food distribution on Native American Reservations, and foreign language resources for educators.
- Dietary Guidance for Ethnic/ Cultural Food guide Pyramid