Community Food Enterprise

Wallace Center and BALLE International highlight case studies of community food enterprises –locally owned food businesses – from across the globe. These case studies focus on the enterprise strategies used to gain competitiveness, outline major challenges and solutions to overcome those challenges, ask how the enterprises meet the triple bottom lines of 'profit, people, and planet,' and address how replicable their business models are.

http://www.communityfoodenterprise.org/